What is capicola subway?

Capicola (also known as coppa) is an Italian dry-cured meat made from the neck and shoulder of the pig. It is seasoned with garlic, black pepper, and often wine, then aged for several months to develop its distinctive flavor and texture.

Subway, the popular sandwich chain, offers a Capicola sandwich that includes sliced Capicola, cheese, lettuce, tomatoes, onions, and mayonnaise on a sub roll. The Capicola is a popular choice for meat lovers, as it has a bold taste and goes well with a variety of toppings.

Subway also offers a variety of other sandwich options, as well as salads, soups, and sides. Customers can customize their orders with different breads, meats, cheeses, and veggies to create a sandwich that suits their taste preferences.